Fleurot, Magali. «Gastrosophy Today: Can Charles Fourier’s Vision of Food Become a Model for 21st Century Food Empowerment Projects?». Cadernos de Literatura Comparada, no. 36 (julho 5, 2017): 63–83. Acedido maio 5, 2026. https://www.ilc-cadernos.com/index.php/cadernos/article/view/411.