Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London.

Authors

  • José Eduardo Reis

Abstract

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Published

2017-07-05

How to Cite

Reis, J. E. (2017). Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London. Cadernos De Literatura Comparada, (36), 271–280. Retrieved from https://www.ilc-cadernos.com/index.php/cadernos/article/view/425

Issue

Section

Recensões | Food Studies e Utopian Studies: O Estado da Arte