No. 36 (2017): Utopia e Alimentação

• Ficha Técnica

  • PDF (Português (Portugal))

Artigos

• Introduction / Introdução

  José Eduardo Reis, Fátima Vieira

  5-21

  • PDF (Português (Portugal))

• "Eating the Stones of the Earth": Romancing the Scientific Production of Food in Technological Utopias

  Teresa Botelho

  23-42

  • PDF (Português (Portugal))

• Future Food in Utopia: A View from the Twenty-Second Century

  Aline Ferreira

  43-61

  • PDF (Português (Portugal))

• Gastrosophy today: can Charles Fourier's vision of food become a model for 21st century food empowerment projects?

  Magali Fleurot

  63-83

  • PDF (Português (Portugal))

• "Eating is an Agricultural Act": longing for the good life

  Maria Teresa Castilho

  85-96

  • PDF (Português (Portugal))

• L'Appétit Sauvage: The Blissful Utopia of Desire and Excess in Ben Jonson's Bartholomew Fair

  Rui Rato

  97-112

  • PDF (Português (Portugal))

• Everything is skimped now: Food in war times through the eyes of women

  Marta Correia

  113-127

  • PDF (Português (Portugal))

• "The burgers that done the deed": Hazardous food in Thomas Pynchon's 'Inherent Vice'

  Miguel Ramalhete Gomes

  129-139

  • PDF (Português (Portugal))

• Food for Thought: Nurture and Nature in "The Giver"

  Iolanda Ramos

  141-153

  • PDF (Português (Portugal))

• A Bittersweet Recipe: Spaces of Utopia and Imagination in "Harry Potter" Meals

  João Santos

  155-166

  • PDF (Português (Portugal))

• Making Senses of Appetite, Love and Lust in "Io Sono L’Amore" (2009)

  Joana Caetano

  167-180

  • PDF (Português (Portugal))

• The Utopian thought of Amilcar de Sousa, an early 20th-century Portuguese naturist and dietitian

  José Eduardo Reis

  181-196

  • PDF (Português (Portugal))

• Alimentação em Marte: a higiene da alma numa autoficção de José Nunes da Matta (1921)

  Maria Luísa Malato

  197-225

  • PDF (Português (Portugal))

• Quiasmática convivialidade em Raul Brandão e Maria Gabriela Llansol

  Ligia Bernardino

  227-247

  • PDF (Português (Portugal))

Vária

• As mãos de António Pedro

  Pedro Eiras

  251-268

  • PDF (Português (Portugal))

Recensões | Food Studies e Utopian Studies: O Estado da Arte

• Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London.

  José Eduardo Reis

  271-280

  • PDF (Português (Portugal))

• Paul V. Stock, Michael Carolan & Christopher Rosin (eds.), Food Utopias: Reimagining citizenship, ethics and community, New York: Routledge, 2015.

  Miguel Ramalhete Gomes

  281-287

  • PDF (Português (Portugal))

• John T. Edge, Elizabeth Engelhardt & Ted Ownby (eds.), The Larder: Food Studies Methods from the American South, Athens: The University of Georgia Press, 2013.

  Maria Teresa Castilho

  289-292

  • PDF (Português (Portugal))

• Carolan, Michael, Cheaponomics: The High Cost of Low Prices, Londres e Nova Iorque: Routledge, 2014.

  Sofia Araújo

  293-299

  • PDF (Português (Portugal))

• Slocum, Rachel & Arun Saldanha (eds), Geographies of Race and Food: Fields, Bodies, Markets, Farnham: Ashgate, 2013.

  Joana Caetano

  301-305

  • PDF (Português (Portugal))

• Goodman, Michael & Colin Sage (eds.), Food Transgressions: Making Sense of Contemporary Food Politics, Farnham: Ashgate. 2014.

  Ana Almeida

  307-309

  • PDF (Português (Portugal))

• Lee, Michael Parrish, The Food Plot in the Nineteenth-Century British Novel, London: Palgrave Macmillan, 2016.

  Iolanda Ramos

  311-315

  • PDF (Português (Portugal))

• Archer, Elisabeth, Richard Marggraf Turley & Howard Thomas, Food and the Literary Imagination, Hampshire: Palgrave, 2014.

  Fátima Vieira

  317-320

  • PDF (Português (Portugal))